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VMCC ALA CARTE MENU

Starters


6 Winglets(BBQ or Peri-peri)
Crumbed Mushrooms with Tartar sauce
Peri-peri Chicken Livers
Creamy Garlic Mussels

Sandwiches


Toasted ham and cheese
Toasted chicken and mayo
Toasted cheese and tomato

Salads


Caesar salad
Cajun chicken salad
Greek salad

Mains


VMCC Chicken or Beef Burger *Add a slice of cheese (optional)
Lamb curry
Prawn curry
Hake (grilled or fried)
SheepTripe & Trotters
Grilled Lamb chops
Sirloin steak
1/4 Chicken
Chicken Fillet (grilled or schnitzel)
Choose any two sides: Fries / Bismati Rice / Spinach / Butternut / Medley of Seasonal Veg / Pap / Steamed Bread

Side Sauces


Lemon and butter sauce
Mushroom sauce
Cheese sauce
Peppercorn sauce
Peri-peri

Pasta


Creamy Mushroom pasta (Spaghetti or Penne)

Chicken, Beef or Vegetable Lasagne

Spaghetti Bolognaise

Primavera (Seasonal vegetables in a creamy white sauce or olive oil tossed) (Spaghetti or Penne)

Platters serves 6-8 Pax


Mixed Grill
Shoulder Lamb chops / Wors / Chicken Wings / Beef Kebabs
(Served with Pap or Fries)

Seafood
Hake / Prawns / Mussels / Calamari
(Served with Fries or Spice rice)

Dessert


Fruit salad
Malva pudding with custard
Chocolate mousse
Cake slice of the day

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